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Gahm Mi Oak

43 West 32nd St (btwn 5th Ave & Broadway)
New York, NY 10001
(212) 695-4113

2 Reviews:

Tobias said...

The menu at Gahm Mi Oak, is tiny – they only offer 8 dishes or so – and for good reason, since most patrons only get one dish, sul lung tang. This is a traditional korean soup made from ox tail bones. Sounds kind of gross, I know, but it is so TASTY. And Gahm Mi Oak serves the best in the city. Don't expect any banchan (small Korean dishes, equivalent to bread & butter, which is served at most traditional Korean restaurants) but some of the best kimchi you'll ever have. The service isn't great and there can be a language barrier, but the food speaks for itself. Do yourself a favor and go on cold winter evening – you will be so happy you did.

A. B. said...

The kimchi was on the sweet side for me, but still good. When you order the sul lung tang described above, make sure you add the salt and scallions provided at the table to flavor the broth. It is a simple, mild soup, that will really warm you up. I think I prefer spicier soups, but this one was satisfying nevertheless.

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