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Pastis

9 9th Avenue
New York, NY 10014
(212) 929-4844

2 Reviews:

A. B. said...

My Tuna Nicoise Salad was extremely under-seasoned. A crime! Doesn't give me a lot of incentive to go back. Steak Tartare was good, but not memorable.

The crowd was a little old for me and the place didn't feel as fun as I would have wanted, but definitely a major establishment type of place.

I haven't been to either place enough to really compare, but I think I like Balthazar better. Same food, I know...but if you had to choose.

Frieds said...

Because I live down the street, Pastis offered the promise of a trendy neighborhood bistro. I imagined a mix of hip Jimmy Choo'd youngsters and an older, more formal west village crowd. In reality? A tourist trap/ meatpacking district desination. A sort of New York City food court stop on the Sex & the City tour bus.

The food? Steak frites were mediocre, the fries were cold (MAJOR no no for Frieds), the house wine was bitter, the service was sloppy, I couldn't hear myself think.

With restaurants like this, I'm hiking in my Choos to a different neighborhood.

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Cross Reference Yelp

About me:

When it comes to choosing a restaurant, I always want a second opinion, so Yelp used to be a perfect solution (even though I never thought I would post my own reviews). Although their ranking system seemed overly manipulated, Yelp was a convenient source for restaurant info, so I constantly referenced it. But when highly rated restaurants on the site began to fall flat, I was inclined to set the record straight. Over 50 yelp reviews later, I had had enough and decided to create The Confoodant, a place where a network of trusted food enthusiasts could grow and post their opinions.

Is it just a blog?

Confoodant.com is still in development, but the network of confoodants has already begun to grow and are invited to post their reviews on The Confoodant blog until the real website is up and running. The blog doesn't provide the features that the full site will, but just think of it as a temporary home to start sharing restaurant tips with people you trust (and who trust you).

 
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