52 Greenwich Ave
nr. Perry Street
New York, NY 10079
(212) 633-2590
N.B. Do not go to Greenwich Street, which is further west of where you want to be.
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1 Reviews:
Perfect for a glass of wine and high-quality snacking. You can expect understated, reasonably priced small plates that feel special in a cheery, refined setting. Romantics take note: no mood lighting here. The counter at Gottino could be straight out of Martha Stewart's kitchen (in a good way).
The chicken liver pâté beats 'inoteca's, but still falls short of the liver mousse at Little Giant.
That said, Gottino has what I'm going to call a cod pâté that was simple, unique, and delicious.
Of the cheeses, there was a soft, strongly flavored variety that should not be missed.
The cotechino-stuffed apples were original, but not as satisfying as a dish with sausage should be.
Misses included the ricotta crustini; whipped with truffle oil for flavor, the texture was totally compromised.
And stay away from the brussel sprouts unless you really (really) like Romano cheese; for me, its sharp flavor totally overwhelmed the dish. With a menu focused on cheese, meats, and crostini, something distinctly vegetal would be a welcomed compliment.
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