510 Hudson Street
New York, NY 10014
212 242 3021
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1 Reviews:
A bar with no sinage except a stylized "EO" on the awning and a fortune teller in the entry way would have screamed West Village snobbishness if not for the cozy ski lodgey vibe, generous staff and delicious cuisine.
Steak tartare is made at your table with a mix of egg yoke, Hawaiian sea salt, shallots, capers and the establishment's special steak sauce.
We shared potato gnocchi with mushrooms and parmesain, tagliattelli with mozerella and tomato and the crispy skate.
The cocktail menu is "beyond" (to quote my friend Sarah Silverman) and the only stop in town to carry some impossible to find absinthes--though it was really the food that made me hallucinate.
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