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The Confoodant is a place where an exclusive network of trusted food enthusiasts can grow, post their opinions, and keep tabs on each other's restaurant experiences.
Scroll down for more information about the site and discover what makes it so unique. Restaurants with new reviews are featured on the right. See below for a full list of restaurants and categories.
Categories
- American (New) (23)
- American (Traditional) (12)
- AmEx Only (5)
- Asian Fusion (6)
- Bar Scene (1)
- Barbecue (1)
- Bare-bones (5)
- Belgian (1)
- Biergarten (1)
- Big Leaguer (13)
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- Brunch (2)
- Burgers (9)
- BYOB (4)
- Cajun/Creole (1)
- Caribbean (1)
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- Cheese (3)
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- Counter Seating (2)
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- Dumplings (2)
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- Family Spot (1)
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- Indian (1)
- Interesting Beers (1)
- Interesting Cocktails (7)
- Irish (1)
- Italian (21)
- Jamaican (1)
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- Korean (3)
- Latin American (3)
- Lower East Side (17)
- Mediterranean (5)
- Mexican (1)
- Middle Eastern (1)
- Midtown (8)
- Molecular Gastronomy (2)
- Mood Lighting (16)
- Murray Hill (2)
- No Alcohol (3)
- No Reservations (13)
- No Table Service (4)
- No Tables (2)
- NoHo (1)
- NoLita (6)
- Open 24 Hours (1)
- Oysters (7)
- Park Slope (2)
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- Pizza (4)
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- Sangria (2)
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- Sidewalk Seating (3)
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- Soup (1)
- Southeast Asian (2)
- Southern/Soul (1)
- Spanish (2)
- Sushi (10)
- Tables for Groups (17)
- Tapas (3)
- Tea (1)
- Tiny (24)
- Unceremoniously Stylish (38)
- Union Square (2)
- Upper East Side (5)
- Upper West Side (7)
- Upscale (26)
- Vegan (5)
- Vegetarian (4)
- Vietnamese (2)
- West Village (10)
- Williamsburg (1)
- Wine Bars (2)
Forget public opinion
And get your New York restaurant/nightlife suggestions from The Confoodant: reviews from the taste-buds you trust. The only way to become a confoodant is to be invited by one. Real reviews. Really reliable.
The Confoodantes
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About me:
When it comes to choosing a restaurant, I always want a second opinion, so Yelp used to be a perfect solution (even though I never thought I would post my own reviews). Although their ranking system seemed overly manipulated, Yelp was a convenient source for restaurant info, so I constantly referenced it. But when highly rated restaurants on the site began to fall flat, I was inclined to set the record straight. Over 50 yelp reviews later, I had had enough and decided to create The Confoodant, a place where a network of trusted food enthusiasts could grow and post their opinions.
Is it just a blog?
Confoodant.com is still in development, but the network of confoodants has already begun to grow and are invited to post their reviews on The Confoodant blog until the real website is up and running. The blog doesn't provide the features that the full site will, but just think of it as a temporary home to start sharing restaurant tips with people you trust (and who trust you).
2 Reviews:
If you're into fondue I guess you should go to this place, but their giant pot of cheese didn't impress me. They should up the anti by offering toasted home baked bread and crispy pieces of pan fried kielbasa as dipping items, instead of the bland lunchables-like cold cubes they pile in front of you. The steak tarare was underwhelming in taste and presentation, mashed into he bottom of a mason jar.
Oh well, it was worth a try.
This is a place for people who like cheese. Listen, if you're not going to order cheese, don't go to a place with the word "fromagerie" in the name. It means cheese! I can't use the word cheese again for compositional reasons, but let's say that fromage here is truly exceptional, and they do a great job making lovely meals that showcase them. If you want to spend a bundle and wow your diner party guests, you can also just come and buy your cheese platter here. The decor is also spot on. It's a big, airy, yellow room in the faux-bistro style. You feel like you're sitting in an enormous Swiss-cheese hole. There is also a little table off the side right in the cave, where, legend has it, Martha Stewart had her last meal before jail. I recommend that.
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