210 Elizabeth St
(between Prince St and Spring St)
New York, NY 10012
(212) 343-7011
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1 Reviews:
There was a lot to be loved at Public, including the ambiance. It's like the downtown version of Atlantic Grill: sophistication, style, and maturity abound. It's not the hipster-hole-in-the wall scene, it's the UES--gone cool.
That said, a few dishes should be avoided. The boar appetizer was boring and although the pork loin was perfectly cooked and juicy, it was surrounded by a dry mess of spatzle.
A few dishes were delicious and inspired though, namely the snail and oxtail ravioli. It's a must. And the venison and scallop appetizers were nice as well. But caution: most of the dishes at Public were dry and aromatic, so don't expect a lot of moisture and luscious sauces here.
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